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Grilled Meat on Plate eith Rice

$16,00

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Description

After the meat is cut, it should be lightly beaten. Since olive oil softens the meat, the meat should be rested in olive oil. The grill pan in which the meat will be cooked should be well heated, the cooking process should be sealed and the meat should be turned once in a while. Adding salt should be done in the pan after the meat is cooked.