Turkish Kumpir


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Kumpir is a dish made by mashing a baked potato. Basically, after the potato is cooked in special ovens, its skin is split. Most of the time, another potato is cut and half or all of the inside is added to increase the amount of core. Add salt and butter or margarine and mix it and crush it. It is traditionally served in its shell. Generally, various appetizers and sauces are put on the plain form.