Description
Turkish hazelnut fruit; While it contains carbohydrates, protein and water in its content, it also contains 64-70% of the fat[24], of which 7.76% is saturated and 92.3% is unsaturated fat. In addition, hazelnut contains vitamins and minerals such as Vitamin B1, Vitamin B2, Vitamin B6, Vitamin E, niacin, iron, calcium, zinc, potassium, sodium, magnesium, copper, manganese, iodine, selenium.
